apanese curry was introduced to Japan from the British during the Meiji era of the 1800’s and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour
S&B Golden curry hot 92g
How To Use
• Boil water in a pan.
• Add vegetables such as potato or carrot, and cubes of any meat or protein you fancy.
• Break up curry cubes and add 1 cube per person.
• Stir well and then serve with rice.