apanese curry was introduced to Japan from the British during the Meiji era of the 1800’s and has now become one of the most popular Japanese foods, a world away from the flavour of authentic Indian curry. Japanese curry has a slightly sweet, mild flavour 

S&B Golden curry hot 92g

  • How To Use

    • Boil water in a pan.
    • Add vegetables such as potato or carrot, and cubes of any meat or protein you fancy.
    • Break up curry cubes and add 1 cube per person.
    • Stir well and then serve with rice.