Shiofuki kombu is strips of kombu that have been boiled in soy sauce and other ingredients, dried and then cut into pieces. 

Shiofuki kombu is often used as an accompaniament to rice. But more and more, chefs both in Japan and overseas are using shiokombu in a wide range of dishes, from omelettes to salads ect.

Shio fuki Konbu 前島食品汐吹きこんぶ25g

€3価格
  • Ponzu is a combination of soy sauce and some sort of citrus fruit (usually yuzu citrus). While this mixture of flavours might seem a little strange at first, it provides a nice contrast between the saltiness of the soy sauce and the sour tang of the citrus. Ponzu makes a unique and striking ingredient in dressings, sauces, and marinades.

    Ingredients

    Soy Sauce (Soy Bean, Wheat), Isoglucose, Fermented Vinegar, Yuzu Citrus Juice, Bonito Flake Extract (Fish), Yeast Extract, Lemon Juice, Seasonings (Amino Acid, MSG). Also includes Mackerel Extract (Fish).

     

  • Soy Sauce (Soy Bean, Wheat), Isoglucose, Fermented Vinegar, Yuzu Citrus Juice, Bonito Flake Extract (Fish), Yeast Extract, Lemon Juice, Seasonings (Amino Acid, MSG). Also includes Mackerel Extract (Fish).