Furikake is one of Japan’s favourite rice seasonings and judging by the amount of variations on offer you will be spoilt for choice! This furikake contains dried seaweed, egg, bonito flakes and sesame. Packed full of calcium, it is great for kids and adults alike! It’s not just for rice, you can try it with butter on toast, on tofu, or even on spaghetti.

Noritama furikake Marumiya 丸美屋のりたまふりかけ

  • Sesame Seeds, Sugar, Salt, Wheat Flour, Lactose (Milk), Seaweed, Starch, Bonito Flakes (Fish), Glucose, Rice Oil, Powdered Egg, Powdered Egg Yolk, Wheat Protein,Soy Bean Protein, Fermented Seasoning, Soy Sauce (Soy Bean, Wheat), Matcha Green Tea, Hydrolysed Protein (Soy Bean), Amino Acid Liquid, Dextrin, Mizuame Liquid Sweetener, Milk Calcium, Mirin Rice Wine (Alcohol), Onion, Dried Sardine Extract (Fish), Yeast Extract, Seasoning (Amino Acid, MSG), Leavening Agent, Colouring