(1) In a pan, bring 250ml of water to a boil. Break the noodles for an ideal noodle length.
(2) Cook the noodles and vegetables in the water 2-3 minutes until the water almost disappears.
(3) Add the sauce to the noodles, stir well and fry until water completely disappears.
(4) Serve immediately. Enjoy!

Nisshin Soba Classic sauce bag


    Noodles: 82,8 % [WHEAT flour, palm oil, salt, flour treatment agents (E500, E451), stabiliser E501, thickener E412, antioxidant E306]

    Seasoning sauce: 16, 4 % [sugar, water, rapeseed oil, SOY sauce (water, SOYBEAN, salt, WHEAT), flavour enhancers (E621, E635), colour E150c, dextrose, molasses, vinegar, salt, spices, hydrolysed vegetable protein, tomato powder, acidity regulator: citric acid, flavouring], green onion.

    May contain traces of celery, crustacean, fish, milk, molluscs, mustard and sesame.