Akita style "Kanjikomi’ sake brewing begins with the arrival of winter, and be at its peak when it gets most cold. During this cold and snowy period, the air is purified, and the snow-surrounded brewery is able to maintain ideal room temperature for making sake. This results in great tasting sake.
Azakura is a well-established brewery, founded in 1886 in a snow deep city of Yokote, Akita, where it is famous for snow huts.
Using only rice locally produced in Akita, Azakura’s sake is a harmony of splendid aroma and a mild taste. The pleasant flavor is never sedated.