Sweets Snack菓子類

Like all elements of Japanese popular culture, Japanese confectionery is colourful, fun, and utterly unique. Our onlineshop has one of the biggest collections of Japanese sweets in Greece, from exciting Japanese candy kits to  crunchy pocky sticks. Find out more about Japanese confectionery at 

TEA 日本茶

Japanese green tea is one of the healthiest drinks in the world, and as the interest in keeping healthy rises worldwide so too does the popularity of green tea. From earthy and aromatic matcha green tea powder to refreshing sencha;our online shop has an incredible variety of teabags, loose teas, and ready-to-drink bottled teas available. Learn more about Japanese green tea at 

Ramen, Soba,

Udon麺類

Noodles are one of the staples of the Japanese kitchen. From thick, chewy udon noodles to slippery ramen noodles to earthy buckwheat soba noodles, noodles are enjoyed in all sorts of hot and cold Japanese dishes. To learn more about Japanese noodles, take a look at

Rice 米,Flour粉類

fantastic range of Japonica rices from different rice-growing regions of the country.Japanese cooking as it is today would be lost without flour and panko breadcrumbs. Japanese flours are can be made from wheat, potato starch, or rice, and are essential for making tempura, okonomiyaki pancakes, karaage chicken, mochi, and other favourite dishes. bite.  and be sure to take a look at 

Sauceソース

From thick and creamy Kewpie mayonnaise to mildly spicy curry roux to fiery sesame spicy , modern Japanese cuisine boasts an incredible variety of unique and delicious sauces. Shop here for ready-made cooking sauces, dips, curry sauce,salad dressings, and stews.

Seaweeds 海藻類

Japanese seaweed due to its use in sushi, there are many other seaweeds that feature heavily in Japanese cuisine, such as wakame seaweed in miso soup, kombu kelp for making dashi and hijiki seaweed for salads. Japanese seaweed is incredibly healthy and provides a rich source of vitamins and minerals. All types of seaweed can be found online to buy here.

Natto 納豆 Tofu豆腐

We have gathered together our range of picles and Natto Tofu, both quintessentially Japanese and vegetarian, into one category. Find all the best vegetarian food and flavours here to make  hot pots, stir fries, soups, salads and more.

​Miso 味噌

Miso is a traditional Japanese paste made from fermented soy beans, rice and sometimes barley. Although most popularly used to make famous miso soup, miso paste is also a fantastic marinade for fish and vegetables. White miso is a light, mild tasting miso, red miso rich and intense and medium red awase miso the best of both worlds

​Oil 油類

Sesame oil is a staple in Japanese kitchens, used for everything from dressings to stir fries. Thanks to its high smoke point, sesame oil is ideal for fried dishes like tempura.